Campania buffalo mozzarella 200 g with three tomatoes

Mixed berries, sour cream and candied lemon

Mixed fried seafood with tartar sauce

Garlic-infused oil, vinegar and black pepper

Parmesan cheese cream, capers, cucumbers and hazelnuts

Avocado cream, fresh yogurt and sweet-and-sour red onion

Pistachio cream, stracciatella and crispy bacon

Garlic confit, semi-dried cherry tomatoes and tuna bottarga

Sea urchin, garlic confit, chilli and lemon zest

Prawn bisque and baby zucchini cream

Trapanese pesto, stracciatella and basil

Potatoes, olives, capers and cherry tomatoes

Served with green salad

Rosemary potato cream, sauteed curly endive, raisins and pine nuts

Rocket, grana cheese flakes, cherry tomatoes and balsamic glaze

Light caponata and sweet-and-sour red onion

Slow-cooked citrus chicken, mixed leaves, crispy bacon, tomato, candied lemon mayo

Beef, mixed leaves, pickles, crispy bacon, onion rings and honey mustard

Fried octopus, sauteed spinach, stracciatella, roasted cherry tomatoes and toasted almonds

Tuna tartare, pistachio pesto, stracciatella, valerian and caramelized onion

Rice with citrus grilled chicken, avocado, cucumber, radish, cherry tomatoes and grana cheese shavings.

Seared prawns with avocado, lamb's lettuce, green apple, toasted walnuts, crunchy seeds and a honey-citrus vinaigrette.

Mortadella, rocket, Apulian burrata, pistachio pesto and chopped pistachios.

Abundant board: cured ham, oxheart tomato, buffalo mozzarella, basil, balsamic reduction and Sicilian EVO oil.

Rice, red tuna tartare, avocado, crunchy cucumber, red onion, black olives, toasted almonds and tzatziki sauce.

Lamb's lettuce, mixed greens, crunchy cucumber, avocado, feta, cherry tomatoes, black olives, julienne peppers, toasted almonds and mixed seeds.

6 pieces.

6 pieces.

Tomato, red onion, oregano, basil, oil, salt and pepper.

4 pieces.

Classic bruschetta; stracciatella, anchovies and pink pepper; cheese mousse, mortadella and pistachio.

Cured ham, rocket, cherry tomatoes, grana shavings and balsamic glaze.

Pistachio cream, mortadella, stracciatella and chopped pistachios.

Salmon, avocado, rocket, feta and pink pepper.

Tuna, tomato, mayonnaise and mixed greens.

Tomato and mozzarella.

Cured ham and mozzarella.

Mortadella, cheese and seasoned green olives.

Cooked ham and cheese.

Tomato, mozzarella, basil and oregano.

Boiled potatoes, tomato, tuna, olives, capers and onion.

Leaf salad, tuna, mozzarella, tomato and olives.

Rocket, cured ham, cherry tomatoes, grana shavings and balsamic glaze.